Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Evanston Public Library.
The Resource
Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Evanston Public Library.
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- Cooking, French
107 Items that share the Concept Cooking, French
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- 32 yolks : from my mother's table to working the line
- A kitchen in France : a year of cooking in my farmhouse
- A taste of France
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
- B?b? gourmet : 100 French-inspired baby food recipes for raising an adventurous eater
- Backroad bistros, farmhouse fare : a French country cookbook
- Baking at République : masterful techniques and recipes
- Baking chez moi : recipes from my Paris home to your home anywhere
- Barefoot in Paris : easy French food you can make at home
- Bistro cooking
- Bonjour kale : a memoir of Paris, love, & recipes
- Burgundy gastronomique
- Cassoulet confessions : food, France, family and the stew that saved my soul
- Cooking for kids : [from babies to toddlers : simple, healthy, and natural food : 100 recipes from the French master chef]
- Cooking the French way
- Daniel Boulud's Caf? Boulud cookbook : French-American recipes for the home cook
- Dearie : the remarkable life of Julia Child
- Desserts by Pierre Herm?
- Dinner chez moi : 50 French secrets to joyful eating and entertaining
- Dinner in French : my recipes by way of France
- Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef
- Eat smart in France : how to decipher the menu, know the market foods & embark on a tasting adventure
- Essential Pepin : more than 700 all-time favorites from my life in food
- Field peas to foie gras: : Southern recipes with a French accent
- France
- France is a feast : the photographic journey of Paul and Julia Child
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- French brasserie cookbook : the heart of French home cooking
- French classics made easy
- French country favorites
- French feasts : 299 traditional recipes for family meals & gatherings
- French fried : the culinary capers of an American in Paris
- French lessons : adventures with knife, fork, and corkscrew
- French women don't get fat
- Frenchie : new bistro cooking
- From Julia Child's kitchen
- Gâteau : the surprising simplicity of French cakes
- How to make a French family : a memoir of love, food, and faux pas
- In a French kitchen : tales and traditions of everyday home cooking in France
- Instantly French! : classic French recipes for your electric pressure cooker
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Joie de vivre : simple French style for everyday living
- Julia and Jacques cooking at home
- L'Art culinaire fran?ais; : les recettes de cuisine, patisserie, conserves, des ma?tres contemporains les plus r?put?s
- L'appart : the delights and disasters of making my Paris home
- Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
- Les march?s fran?ais : four seasons of French dishes from the Paris markets
- Lunch in Paris : a love story, with recipes
- Made in Marseille : food and flavors from France's mediterranean seaport
- Maison Kayser's French pastry workshop
- Mastering the art of French cooking
- My Berlin kitchen : a love story, with recipes
- My French family table : recipes for a life filled with food, love & joie de vivre
- My Paris kitchen : recipes and stories
- My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
- My life in France
- My life in France
- My life in France
- My pantry : [homemade ingredients that make simple meals your own]
- My place at the table : a recipe for a delicious life in Paris
- Paris Picnic Club : more than 100 recipes to savor and share
- Patisserie made simple : from macarons to millefeuille and more
- Paul Bocuse : simply delicious
- Paul Bocuse's regional French cooking
- Payard cookies
- Picnic in Provence : a memoir with recipes
- Poulets & légumes : my favorite chicken & vegetable recipes
- Prune
- Quiches, kugels, and couscous : my search for Jewish cooking in France
- Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond
- Searching for family and traditions at the French table, Book one, Champagne, Alsace, Lorraine, and Île de France
- Searching for family and traditions at the French table, Book two, Nord-Pas-de-Calais, Normandy, Brittany, Loire Valley, and Auvergne
- Simply French : Patricia Wells presents the cuisine of Jo?l Robuchon
- Sweet Paris : seasonal recipes from an American baker in France
- Tasting Paris : 100 recipes to eat like a local
- The Alice B. Toklas cook book
- The Alice B. Toklas cook book
- The French Laundry cookbook
- The French chef in America : Julia Child's second act
- The French chef with Julia Child
- The French chef with Julia Child, 2
- The French chef with Julia Child, Season 1
- The French cookie book : classic and contemporary recipes for easy and elegant cookies
- The French don't diet plan : 10 simple steps to stay thin for life
- The French kitchen : recipes from the master of French cooking
- The French kitchen cookbook : recipes and lessons from Paris and Provence
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French slow cooker
- The French women don't get fat cookbook
- The Paris neighborhood cookbook : Danyel Couet's guide to the city's ethnic cuisine
- The art of French pastry
- The art of the cake : modern French baking and decorating
- The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris
- The complete Bocuse
- The cook and the gardener : a year of recipes and writings from the French countryside
- The cook's atelier : recipes, techniques, and stories from our French cooking school
- The cooking of France
- The cooking of southwest France : recipes from France's magnificent rustic cuisine
- The food lover's guide to Paris : the best resturants, bistros, caf?s, markets, bakeries, and more
- The food of France : a regional celebration
- The little French bakery cookbook : sweet & savory recipes and tales from a pastry chef and her cooking school
- The perfect meal : in search of the lost tastes of France
- The soups of France
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The way to cook
- Tr?s green, tr?s clean, tr?s chic : eat (and live!) the new French way with plant-based, gluten-free recipes for every season
- À table : recipes for cooking + eating the French way
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.epl.org/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.epl.org/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.epl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.epl.org/">Evanston Public Library</a></span></span></span></span></div>
