The Resource The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox
The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox
Resource Information
The item The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evanston Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evanston Public Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- First edition
- Extent
- 303 pages
- Contents
-
- Introduction. Why an apple book? ; A brief history of the apple ; The wild world of apple genetics ; How to use this book
- Apple varieties : a primer. How to match the apple to the recipe ; Apple varieties : the cheat sheet ; 59 great apple varieties : an in-depth guide ; How to tell if an apple is fresh ; Do apples express terroir?
- Cooking tips and pantry notes. Tips and techniques ; Ingredient notes ; Tools of the trade
- Soups and starters. The fruit of the future : inside the Cornell Apple Breeding Program
- Vegetable entrees, sides, and salads. The gift of graft : a visit to Red Apple Farm in Phillipston, Massachusetts
- Poultry, meat, and fish entrees. Fruit from the desert : New Mexico's hidden apple country
- Pancakes, donuts, biscuits, and breads. On heirlooms and cider : a visit to Poverty Lane Orchards in Lebanon, New Hampshire
- Pies, crisps, cobblers, buckles, and betties. The business of apples : a tour of Washington's Wenatchee Valley, "Apple capital of the world" ; The best apples for pie
- Dumplings, bakes, cakes, and puddings. Rediscovering forgotten fruits : the preservation orchards of Palermo, Maine
- Condiments and cocktails
- Beyond baking : apple festivals, products, and pairings. A select list of American apple festivals ; Where to buy fresh apples by mail ; Favorite apple products. from cider donuts to vinegar ; Cider : twenty favorite labels, with tasting notes ; Pairing cider and cheese
- Isbn
- 9780393065992
- Label
- The apple lover's cookbook
- Title
- The apple lover's cookbook
- Statement of responsibility
- Amy Traverso ; photographs by Squire Fox
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Traverso, Amy
- Dewey number
- 641.6/411
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX813.A6
- LC item number
- T73 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
- Cooking (Apples)
- Target audience
- adult
- Label
- The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox
- Bibliography note
- Includes bibliographical references (p. 291) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction. Why an apple book? ; A brief history of the apple ; The wild world of apple genetics ; How to use this book -- Apple varieties : a primer. How to match the apple to the recipe ; Apple varieties : the cheat sheet ; 59 great apple varieties : an in-depth guide ; How to tell if an apple is fresh ; Do apples express terroir? -- Cooking tips and pantry notes. Tips and techniques ; Ingredient notes ; Tools of the trade -- Soups and starters. The fruit of the future : inside the Cornell Apple Breeding Program -- Vegetable entrees, sides, and salads. The gift of graft : a visit to Red Apple Farm in Phillipston, Massachusetts -- Poultry, meat, and fish entrees. Fruit from the desert : New Mexico's hidden apple country -- Pancakes, donuts, biscuits, and breads. On heirlooms and cider : a visit to Poverty Lane Orchards in Lebanon, New Hampshire -- Pies, crisps, cobblers, buckles, and betties. The business of apples : a tour of Washington's Wenatchee Valley, "Apple capital of the world" ; The best apples for pie -- Dumplings, bakes, cakes, and puddings. Rediscovering forgotten fruits : the preservation orchards of Palermo, Maine -- Condiments and cocktails -- Beyond baking : apple festivals, products, and pairings. A select list of American apple festivals ; Where to buy fresh apples by mail ; Favorite apple products. from cider donuts to vinegar ; Cider : twenty favorite labels, with tasting notes ; Pairing cider and cheese
- Dimensions
- 27 cm.
- Edition
- First edition
- Extent
- 303 pages
- Isbn
- 9780393065992
- Isbn Type
- (hc.)
- Lccn
- 2011016560
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)ocn711051767
- (Sirsi) o711051767
- (OCoLC)711051767
- Label
- The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox
- Bibliography note
- Includes bibliographical references (p. 291) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction. Why an apple book? ; A brief history of the apple ; The wild world of apple genetics ; How to use this book -- Apple varieties : a primer. How to match the apple to the recipe ; Apple varieties : the cheat sheet ; 59 great apple varieties : an in-depth guide ; How to tell if an apple is fresh ; Do apples express terroir? -- Cooking tips and pantry notes. Tips and techniques ; Ingredient notes ; Tools of the trade -- Soups and starters. The fruit of the future : inside the Cornell Apple Breeding Program -- Vegetable entrees, sides, and salads. The gift of graft : a visit to Red Apple Farm in Phillipston, Massachusetts -- Poultry, meat, and fish entrees. Fruit from the desert : New Mexico's hidden apple country -- Pancakes, donuts, biscuits, and breads. On heirlooms and cider : a visit to Poverty Lane Orchards in Lebanon, New Hampshire -- Pies, crisps, cobblers, buckles, and betties. The business of apples : a tour of Washington's Wenatchee Valley, "Apple capital of the world" ; The best apples for pie -- Dumplings, bakes, cakes, and puddings. Rediscovering forgotten fruits : the preservation orchards of Palermo, Maine -- Condiments and cocktails -- Beyond baking : apple festivals, products, and pairings. A select list of American apple festivals ; Where to buy fresh apples by mail ; Favorite apple products. from cider donuts to vinegar ; Cider : twenty favorite labels, with tasting notes ; Pairing cider and cheese
- Dimensions
- 27 cm.
- Edition
- First edition
- Extent
- 303 pages
- Isbn
- 9780393065992
- Isbn Type
- (hc.)
- Lccn
- 2011016560
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)ocn711051767
- (Sirsi) o711051767
- (OCoLC)711051767
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.epl.org/portal/The-apple-lovers-cookbook-Amy-Traverso-/wj-2rkIlcqA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.epl.org/portal/The-apple-lovers-cookbook-Amy-Traverso-/wj-2rkIlcqA/">The apple lover's cookbook, Amy Traverso ; photographs by Squire Fox</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.epl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.epl.org/">Evanston Public Library</a></span></span></span></span></div>
