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The Resource The food of a younger land : a portrait of American food, edited and illustrated by Mark Kurlansky

The food of a younger land : a portrait of American food, edited and illustrated by Mark Kurlansky

Label
The food of a younger land : a portrait of American food
Title
The food of a younger land
Title remainder
a portrait of American food
Statement of responsibility
edited and illustrated by Mark Kurlansky
Contributor
Subject
Language
eng
Summary
Features recipes, anecdotes and photographs from the 1930s in the United States
Cataloging source
DLC
Dewey number
394.1/20973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.F685 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kurlansky, Mark
  • United States
http://library.link/vocab/subjectName
  • Cooking, American
  • Food habits
  • Cooking, American
Target audience
adult
Label
The food of a younger land : a portrait of American food, edited and illustrated by Mark Kurlansky
Instantiates
Publication
Note
"Before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA [Works Progress Administration (New Deal)] files."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xviii, 397 pages
Isbn
9781594488658
Isbn Type
(hc.)
Lccn
2009008100
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)ocn262428487
  • (Sirsi) o262428487
  • (OCoLC)262428487
  • 1744415
Label
The food of a younger land : a portrait of American food, edited and illustrated by Mark Kurlansky
Publication
Note
"Before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA [Works Progress Administration (New Deal)] files."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xviii, 397 pages
Isbn
9781594488658
Isbn Type
(hc.)
Lccn
2009008100
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)ocn262428487
  • (Sirsi) o262428487
  • (OCoLC)262428487
  • 1744415

Library Locations

    • Evanston Public Library Chicago AveBorrow it
      900 Chicago Ave., Suite 102, Evanston, IL, 60202, US
      42.034188 -87.679606
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